Il Lucano Ristorante Italiano

dinner

Hours

Lunch
Tuesday - Saturday
11:30 am - 3:00 pm

Dinner
Tuesday - Saturday
3:00 pm until closing

Sunday
4:00 pm until closing

Phone
253-514-8945

Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays.

Dinner

All of Chef Michele’s dishes are made to order. If you have a special request, ask your server and we will try our best to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.

Specials

Black Squid Ink Fettuccine 26.95
Handmade squid ink fettuccine tossed in white wine saffron butter sauce with cherry tomato, shrimps and scallops.

Linguini Pescatore or Cioppino 28.95
Shrimp, mussels, king crab, local clams, salmon, and cod in either our marinara sauce or white wine butter sauce tossed with linguini. Cioppino is served with marinara sauce without pasta.

Lobster Ravioli 28.95
Lobster stuffed ravioli served in a crab aurora (tomato cream) sauce with clams and mussels.

Lunette 25.95
Little round pasta stuffed with truffle mushroom and ricotta cheese, cooked in tomato cream sauce, served with white truffle extra virgin olive oil and shaved parmesan cheese.

Panzerotti 24.95
Porcini mushroom stuffed ravioli served in rosemary white wine butter sauce with Italian sausage, onions and diced tomatoes topped with shaved parmesan.

Ravioli Funghi 22.95
Portobello mushroom stuffed ravioli served in sangiovese (Italian red wine) cream sauce topped with shaved parmesan.

Bucatini All'Amatriciana 24.95
Long hollow pasta served in marinara sauce with onion, basil, Guanciale (pork jowl) and parmesan cheese.

Gnocconi di Formaggi 24.95
Homemade large gnocchi with flour, ricotta, mascarpone, and pecorino romano served in marinara sauce with two meatballs and shaved parmesan. These Gnocconi are made without potatoes.

Lamb Shank 30.95
Large New Zealand bone in lamb shank slow braised in a black olive basil tomato sauce for 3 hours, topped with parmesan cheese and served with fried polenta.

Sous-vide Beef Rib 27.95
A slow cooked beef rib in demi-glaze sauce served with fried polenta and sauteed vegetables. Sous-vide means vacuum sealed in a bag and cooked in a water bath. Meat is cooked longer without losing the flavor of the meat.

Grilled 16oz Ribeye* 35.95
Grilled to perfection, served with egg pappardelle pasta tossed in garlic, olive oil, and crushed red chilies, topped with shaved parmesan. 

Grilled Rack of Lamb* 31.95

Grilled rack of lamb served with pappardelle pasta and wild boar ragu. cooked to medium rare unless asked for different temperature.


Antipasti (Appetizers)

Gamberi in Camicia 16.95
Prawns wrapped in prosciutto sautéed with fresh tomato, zucchini, & lemon juice.

Mozzarella Caprese 12.95
Sliced fresh tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar, fresh basil and oregano.

Fresh Mozzarella Burrata 13.95
A fresh mozzarella ball filled with shreds of mozzarella soaked in cream served with sliced prosciutto.

Vongole Saltate 15.95
Fresh manila clams sautéed in garlic, olive oil, fresh cut tomatoes, white wine and butter.

Carpaccio* Di Manzo 13.95
Thinly sliced raw beef, shredded parmesan, capers, lemon juice and extra virgin olive oil.

Calamari Steak 16.95
Sliced calamari steak, Kalamata olives, roasted garlic, sun dried tomatoes, butter and white wine, tossed with fresh spinach.

Bruschetta di Funghi 10.95
Sautéed mushrooms in balsamic vinegar and garlic, tossed with diced tomatoes on toasted house made bread.

Bruschetta di Pomodoro 9.95
Diced tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted house made bread.

Antipasto Misto 14.95
Chef’s selection of cured meats, cheese, artichoke hearts and Kalamata olives.


Insalate e Zuppe (Salads & Soup)

Soup of The Day - Cup 6.50, Bowl 9.50

Caesar 7.50
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 4.00 Add Prawns - 6.00 Add Anchovy - $1.50

Insalata della Casa 5.50
Fresh mixed greens with your choice of dressing, balsamic vinaigrette or blue cheese.

Insalata Spinaci 12.50
Fresh spinach, bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

Insalata Gamberetti 12.50
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.

*Consuming raw items may increase your chance of food borne illness.


Pasta

Capellini Puttanesca 17.95
Sautéed Kalamata olives, capers, crushed red pepper in a light spicy marinara sauce.

Gnocchi Sorrento 17.95
Potato gnocchi tossed in our marinara sauce topped with mozzarella.

Jumbo Ravioli Cheese 18.95
Cheese ravioli in Marinara sauce with mushrooms topped with parmesan cheese.

Ravioli Spinaci 18.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).

Eggplant Parmigiana with Linquine 18.95
Eggplant coated with bread crumbs and baked with marinara sauce and mozzarella.

Penne Lucane 17.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s mom recipe.

Penne Verona 17.95
Mild Italian sausage, mushrooms, and sun-dried tomatoes in a rosemary cream sauce.

Lasagna 18.95
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce and parmesan cheese.

Spaghetti Carbonara 17.95
Thin sliced guanciale (pork jowl) with Italian parsley, eggs,garlic and parmesan cheese.

Cannelloni Ripieni 18.95
Filled with beef, pork, spinach, garlic, onion, ricotta and parmesan, served with cream or marinara sauce.

Spaghetti and Meatballs 17.95
Fresh marinara sauce with 3 homemade meatballs.

Tortellini 19.95 or Spaghetti 17.95 in Bolognese Meat Sauce
Homemade beef ragù served with cheese stuffed tortellini or spaghetti and topped with parmesan cheese.

Orecchiette alla Barese 18.95
Small round pasta served in garlicand olive oil with sliced guanciale (salted and smoked port jawl) and broccoli topped with parmesan.

Manicotti 22.95
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.

Penne Quattro Formaggi 18.95
Penne pasta, prawns, salmon, gorgonzola, feta, parmigiano, and mozzarella baked in oven.

Spaghetti Vongole 17.95
Fresh manila clams sautéed in garlic, fresh cut tomatoes in a white wine butter sauce.

Piatto Italiano 24.95
Combination of 1 meat ball,  2 prawns, a cannellone, and a manicotto (ricotta cheese filled tube) served with Italian sausage and mushrooms in sauce of your choice - marinara, cream, or aurora (cream tomato).


Pesce e Carne (Fish and Meat)

Halibut Puttanesca 30.95
Pan-seared halibut sautéed with capers and Kalamata olives in a marinara sauce topped with sautéed spinach.

Grilled Halibut* 30.95 or Grilled Salmon* 25.95
Fish of your choice grilled to perfection served on a bed of romaine lettuce with Kalamata olives and artichoke hearts, drizzled with extra virgin olive oil.

Cod Alessandro 25.95
Two 6oz cod filets sautéed and served over mediterranean vegetables and roasted red pepper puree.

Zuppa di Pesce 22.95
Fresh assorted seafood in a light lemon broth served with crostini pesto.

Salmone Piccata 25.95 or Pollo Piccata 20.95
Salmon or chicken breast in a white wine lemon butter sauce with capers topped with sautéed spinach and sliced roasted red peppers.

Pollo Saltinbocca 20.95 or Veal Saltinbocca 23.95
Chicken breast or veal sautéed in white wine sauce topped with prosciutto,zucchini and sliced roasted red peppers.

Veal Marsala 23.95 or Pollo Marsala 20.95
Veal or chicken breast sautéed in creamy Marsala sauce with mushrooms topped with sautéed spinach and sliced roasted red peppers.

Veal Parmigiano 23.95 or Pollo Parmigiano 20.95
Breaded veal or chicken breast, baked in oven with marinara sauce, topped with basil and mozzarella cheese and served with spaghetti (no cream sauce substitute).

Involtini Marsala 27.95
Veal rolled with prosciutto and provolone cheese, in creamy marsala wine sauce with mushrooms, served with linguine and topped with sautéed spinach and sliced roasted red peppers.

Veal Gorgonzola 23.95 or Pollo Gorgonzola 20.95
Veal or chicken breast sautéed in a creamy mushroom gorgonzola sauce topped with sautéed spinach and sliced roasted red peppers.

Pollo Primavera 25.95
Chicken breast with Italian sausage and provolone cheese, sautéed in white wine butter sauce with diced tomatoes and rosemary. Served with pasta and topped with gorgonzola cheese and walnuts.


Pizza (12 inches)

Pizza Margherita 15.95
Fresh Roma tomato sauce, fresh basil and mozzarella.

Calzone 18.95
Pizza dough stuffed with sausage, mushrooms, mozzarella cheese, spinach, and marinara sauce.

Meaty Pizza 19.50 

Tomato sauce, shredded mozzarella, bacon, pepperoni, medium spicy italian sausage

Pizza Prosciutto 18.00 

tomato sauce, fresh mozzarella, italian prosciutto cotto, sauteed mushrooms, basil and olive oil

Pizza Quattro Formaggi 18.95

Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.

Pizza Salsiccia 17.95
Roma tomato sauce, mild Italian sausage, mushrooms and mozzarella cheese.

Pizza Classica 16.95
Roma tomato sauce, pepperoni and mozzarella.

Pizza Genova 18.95
Pesto sauce (contains pine nuts), chicken breast, red bell pepper, onion, black olives and mozzarella.


Dolci (dessert) Menu

Tiramisú 9.00
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.

Cannolo Siciliano 9.00
Large tube pastry stuffed with ricotta cheese cream.

Pannacotta 9.50
Delicious homemade cream custard topped with warm four berry sauce.

Limoncello Mascarpone Cake 9.00
Creamy limoncello flavored Mascarpone cheese cake.

Profitterol 9.95
Puff pastry with a cream filling topped with chocolate mousse.

Limoncello Flute 10.95
Refreshing lemon gelato swirled together with limoncello.

Coppa Pistacchio (Spumone) 10.95
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Copa Spagnola 10.95
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.

Limone Ripieno 9.95
Frozen lemon filled with lemon sorbet.

Exotic Bomba 9.95
Refreshing mix of Mango and Passion Fruit sorbetto with a heart of respberry, enrobed in white chocolate and drizzled with chocolate. Contains milk.

Classico Tartufo 9.95
A decadent vanilla and chocolate ice cream ball coated with chocolate ganache. Contains nuts.

Espresso 4.00, Doppio Espresso 5.50
Espresso made with genuine Italian coffee.

Cappuccino 6.00
Espresso with milk & foam of milk.

American Coffee or Decaf American Coffee 3.75


Italian Liquors

Limoncello 8.00
Sweet lemon flavored liquor made from lemon and lemon zest.

Amaretto 8.00
Almond flavored liquor, a good combination with any dessert.

Sambuca 8.00
Sweetened distilled liquor with anise flavor.

Grappa 8.00
Distilled liquor from grape-pomace.

We also carry some special grappas. Ask server for details.


Amari

Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.

Amaro Lucano 8.00
We proudly present amaro from Michele's hometown. The secret recipe was created in 1894 with more than 30 herbs and passed down through generations. This mild amaro is Michele's favorite.

Cynar 8.50
Sweet mild amaro made from herbs & artichoke leaves.

Amaro Montenegro 9.00  Amaro Ramazzotti 8.00
Sweet mild amaro, secret family recipes.

Zucca Rabarbaro 8.50
Created by the family of Zucca, the key ingredient of this amaro is rhubarb. It was originally made to help wife's poor digestion mixed with medicinal herbs. Well balanced amaro.

Averna Amaro Siciliano 8.00
Sweet mild amaro made from herbs and roots.

Fernet-Branca 8.00
Strong, very bitter amaro from Milano. Popular in espresso.

Espresso Corretto 7.50
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.


Dessert Wines

Port Tawny 6.00
Sweet nutty flavored red wine from Portugal.

Vin Santo 9.00
Traditional Tuscan sweet white wine made from dried grapes.

News & Specials

Take-Out Orders and limited seating During COVID-19:

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price ($50 or less)