Menu

All of our dishes are made to order.  Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions. We may not be able to accommodate all substitutions.

Antipasti (Appetizers)

Mozzarella Caprese - Sliced tomatoes and fresh mozzarella  cheese, dressed in extra virgin olive oil, balsamic vinegar, oregano and topped with fresh basil/ $20.00

Prosciutto and Burrata Cheese - Fresh mozzarella ball filled with shreds of mozzarella soaked in cream and served with Prosciutto di Parma/ $21.00

Antipasto Misto - Chef's selection of meats and cheeses/ $24.00

Bruschetta Pomodoro - Toasted house-made bread topped with marinated tomatoes with garlic, basil, balsamic vinegar, and extra virgin olive oil / $15.50

Gamberi in Camicia -  Prawns wrapped in prosciutto and sautéed until crispy, served over a bed of sautéed zucchini and chopped tomatoes with wine butter sauce (salty dish)/ $24.00

Vongole Saltate - Local manila clams sautéed with chopped tomatoes and garlic, in a white wine butter sauce/ $24.00

Insalate e Zuppe (Salads & Soup)

Minestrone Soup - Italian vegetable soup in chicken stock - Cup 10.00, Bowl 13.00

Insalata della casa - Mixed greens and romain with cherry tomatoes and your choice of balsamic vinaigrette or blue cheese dressing/ $10.00

Caesar Salad - Chopped romain lettuce tossed in our house made dressing and topped with shaved parmesan cheese and croutons/ $13.00 (add chicken $6.00), (3-grilled prawns $9.50)  (add anchovies $4.00)

Insalata Gamberetti - Chopped romain lettuce tossed in our house made caesar dressing and topped with shaved parmesan cheese, croutons, bacon, blue cheese crumbles and three prawns/ $20.50

Pasta

Capelliini Puttanesca - A rich chunky tomato sauce with Kalamata olives, capers, and crushed red chilies served with capellini pasta/ $26.00 (add anchovies $4.00)

Gnocchi - Potato gnocchi with our marinara sauce, basil and mozzarella cheese/ $26.00

Cheese Ravioli - Cheese stuffed ravioli served in our marinara sauce with parmesan cheese/ $29.00

Ravioli Spinaci - Cheese and spinach stuffed ravioli served with pesto cream sauce/ $29.00**

Portobello Ravioli - Cheese and Portobello stuffed ravioli served with a sangiovese cream sauce with shaved parmesan cheese/ $29.00

Penne Lucane - Sauteed mild Italian sausage with marinara sauce and penne pasta finished in the oven with mozzarella cheese and pepperoni/ $27.00

Penne Verona - Sauteed mild Italian sausage, mushrooms and sun dried tomatoes in a rosemary cream sauce/ $27.00

Lasagna - House-made lasagna with beef and pork, ricotta cheese and topped with red sauce and parmesan/ $27.00

Spaghetti Bolognese - Homemade beef bolognese sauce served with spaghetti and parmesan/ $27.00

Tortellini Padovani - Cheese tortellini served in cream sauce with Prosciutto cotto topped with parmesan/ $28.00

Spaghetti Meatballs - A bed of spaghetti served in marinara sauce with 3 of our homemade meatballs and topped with parmesan/ $27.00

Cannelloni Ripieni - Beef and pork filled tube pasta served with your choice of marinara, aurora or cream sauce/ $28.00

Manicotti - Ricotta cheese filled tube pasta served with our homemade Bolognese topped with basil and mozzarella cheese and finished in the oven/ $32.50              
Piatto Italiano - A combination of one cannellone, one manicotto, one meatball and two shrimps served with sautéed sausage and mushroom with your choice of marinara, aurora or cream sauce/ $33.50

Eggplant Parmigiana with Linguine -Breaded eggplantbaked with marinara sauce and topped with basil, mozzarella cheese and parmesan/ $27.00

Penne Quattro Formaggi - Sautéed salmon and prawns, mixed with feta, gorgonzola, parmesan and mozzarella cheese and baked in the oven/ $28.00

Spaghetti Vongole - Local manila clams sauteed with chopped tomatoes and garlic, in a white wine butter sauce/ $27.00

Lobster Ravioli - Lobster stuffed ravioli served with a crab aurora sauce with clams and mussels/ $38.50

Ravioli Dello Chef - Cheese and portobello stuffed ravioli served with white wine butter sauce, onions, sausage, chopped tomato and rosemary. Topped with shaved parmesan/ $31.50

Linguine Pescatore - Chef's selection of seafood in marinara sauce/ $38.50

Cioppino - Chef's selection of seafood served in red sauce/ $38.50

Pesce e Carne (Fish and Meat)

Piccata - White wine butter sauce with capers and lemon juice served with pasta and grilled asparagus/ veal/ $32.90, chicken/ $29.00, salmon/ $35.90, halibut/ $40.90

Marsala - Sweet marsala cream sauce with sauteed mushrooms topped served with pasta and grilled asparagus/ veal/ $32.90, chicken/ $29.00

Gorgonzola - Cream sauce with gorgonzola cheese and sauteed mushrooms served with pasta and grilled asparagus/ veal/ $32.90, chicken/ $29.00

Puttanesca - A mildly spicy tomato sauce with Kalamata olives and capers and oregano served with pasta and grilled asparagus/ veal/ $32.90, chicken/ $29.00, salmon/ $35.90, Halibut/ $40.90

Parmigiano - Choice of either veal or chicken breaded and pan seared, topped with basil and mozzarella cheese and finished by baking in marinara sauce served over pasta. No cream sauce substitute/ veal/ $32.90, chicken/ $29.00

Grilled Lamb Ribs - 8oz lamb ribs grilled to medium rare and served with linguine, garlic, extra virgin olive oil and parmiagiano/ $45.00

Grilled Ribeye Steak - 16oz Angus ribeye steak grilled to your choice and served with roasted potato and sauteed vegetables/ $47.00*

Lamb Shank - Slow-cooked lamb shank in a basil tomato sauce with olives and garlic served with baked polenta cake made from mushrooms and corn flour/ $42.90

Pork Chops - Two pork chops served with linguini and covered in a balsamic honey and sun-dried tomato glaze topped with feta cheese. Served with grilled asparagus/ $34.50

Veal Ossobuco - Slow braised veal shank in a basil tomato sauce with olives and garlic served with polenta cake made from mushrooms and corn flour/ $46.00

Grilled Fish - Choice of either 8oz salmon or 6oz Halibut grilled and served with sauteed vegetables and roasted potatoes /Salmon $35.90 / Halibut $40.90

Pizza (12 inches)

Pizza Margherita - Red Sauce, basil and fresh mozzarella/ $25.00

Pizza Prosciutto - Red sauce, basil, fresh mozzarella, mushroom and prosciutto cotto/ $28.00

Pizza Quattro Formaggi - Red sauce with gorgonzola, feta, parmigiano and shredded mozzarella/ $26.00

Pizza Meaty - Red sauce, bacon, Italian sausage, pepperoni and shredded mozzarella/ $27.00

Pizza Cheese - Red sauce and shredded mozzarella/ $24.00

Pizza Classica - Red sauce,pepperoni and shredded mozzarella/ $26.00

Pizza Salsiccia - Red sauce, Italian sausage, sauté mushroom and shredded mozzarella/ $27.00

Calzone - Red sauce, Italian sausage, mushroom, basil and shredded mozzarella/ $28.00

Dolci (dessert) Menu

Tiramisú / $12.50
Homemade special Italian dessert layered with marsala, espresso, mascarpone and chocolate.

Cannolo Siciliano / $12.50
Large tube pastry stuffed with ricotta cheese cream with chocolate chips.

Pannacotta / $13.50
Delicious homemade cream custard topped with warm three berry sauce. 

Limoncello Mascarpone Cake / $12.50
Creamy limoncello flavored Mascarpone cheese cake.

Profitterol / $13.50
Pastry puffs filled with Chantilly cream and covered with chocolate cream.

Limoncello Flute / $14.50
Refreshing lemon gelato swirled together with limoncello.

Coppa Pistacchio (Spumone) / $14.50
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Copa Spagnola / $14.50
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.

Limone Ripieno / $13.50
Frozen lemon filled with lemon sorbet.

Classico Tartufo / $13.50
Zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts and cocoa.

Espresso / $6.00, Doppio Espresso /$7.50
Espresso made with genuine Italian coffee.

Cappuccino / $8.50
Espresso with milk & foam of milk (Dry - less milk or Wet - more milk)

American Coffee or Decaf American Coffee / $5.50

We proudly use Caffe D'arte coffee beans.

Italian Liquors

Limoncello / $13.50
Sweet lemon flavored liquor made from lemon and lemon zest.

Amaretto / $13.50
Almond flavored liquor, a good combination with any dessert.

Sambuca / $13.50
Sweetened distilled liquor with anise flavor.

Grappa / $13.50
Distilled liquor from grape-pomace.

We also carry some special grappas. Ask server for details.

Prugna Mandorlata / $13.50
Typical liquor of Friulano, made from fresh plums and almonds. Very sweet. Will be served over ice. Gold medal winner at San Francisco Spirits Competition 2014.

Amari

Bitter digestive drink made from vegetables, herbs and spice mixtures. Can be served straight, with lemon on the rocks, or soda with ice.

Amaro Lucano / $13.50
We proudly present amaro from Michele's hometown. The secret recipe was created in 1894 with more than 30 herbs and passed down through generations. This mild amaro is Michele's favorite.

Cynar / $13.50
Bitter amaro made from herbs & artichoke leaves.

Amaro Montenegro / $13.50  Amaro Ramazzotti / $13.50
Sweet mild amaro, secret family recipes.

Averna Amaro Siciliano / $13.50
Sweet mild amaro made from herbs, roots and citrus rinds.

Fernet-Branca / $13.50
Strong, very bitter amaro from Milano. Popular in espresso.

Espresso Corretto / $11.00
Espresso with ½ shot of Fernet-Branca, Sambuca or Grappa. We suggest drinking without sugar.

Dessert Wines

Port Tawny / $10.50
Sweet nutty flavored red wine from Portugal.

Vin Santo / $14.50
Traditional Tuscan sweet white wine made from dried grapes.

 *Consuming raw items may increase your chance of food borne illness.
**Pesto contains pine nuts.