Il Lucano Ristorante Italiano


Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday
3:00 pm until closing

4:00 pm until closing


Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays.


All of Chef Michele’s dishes are made to order.  If you would like to add, delete an item, or have a special request, ask your server and we will be happy to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.

Antipasti (Appetizers)

Crostini di Prosciutto 9.95
Slices of fresh Italian bread topped with prosciutto, mozzarella and roma tomatoes.

Bruschetta Pomodoro 7.95

Roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.

Mozzarella Caprese 9.95

Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar, oregano & basil.

Vongole Saltate 12.95

Fresh manila clams sautéed in garlic, olive oil, fresh cut tomato, and white wine.

Calamari Steak 15.95

Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Antipasto Misto 10.95

Chef’s selection of cured meats, cheese and seasonal vegetables.

Insalate e Zuppe (Salads & Soup)

Soup of the Day - Cup 5.50, Bowl 8.50

Caesar small 7.50, large 10.50
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 3.00 Add prawns - 5.00 Add Anchovy - 1.00

Insalata della Casa 5.50
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.

Insalata Mediterranea 10.95
Grilled marinated chicken breast tossed with Roma tomatoes, artichoke hearts, zucchini, green onion, olives, mushrooms, fresh basil, balsamic vinegar and extra virgin olive oil.

Insalata di Mare 14.95
Fresh assorted seafood, lemon juice, and extra virgin olive oil on a bed of spinach.

Insalata Spinaci 11.50
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a sweet poppy seed dressing.

Insalata Gamberetti 11.50
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.

Panini (Sandwiches)

All sandwiches will be served hot on grilled Italian ciabatta bread with small house salad, cup of soup or Caesar Salad (+$1.00).

Panino Vesuvio 11.95
Sliced chicken, provolone cheese, onion and spicy sundried tomato butter sauce.

Panino Prosciutto 11.95
Prosciutto, fresh mozzarella, fresh tomato, basil, and olive oil.

Panino Verdura 11.95
Sautéed artichoke hearts, fresh tomato, roasted red bell pepper, caramelized onion, fresh mozzarella and pesto sauce.

Panino Caprese 11.95
Fresh mozzarella, fresh tomato, basil, oregano, extra virgin olive oil and balsamic vinegar.

Panino Mortadella 11.95
Mortadella bologna, provolone cheese, fresh tomato and stone-ground mustard.


Penne Puttanesca 12.95
Sautéed Calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.

Gnocchi Sorrento 12.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.

Ravioli Spinaci 12.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).

Eggplant Parmigiana with Linguine 14.95
Fresh eggplant coated with bread crumbs and baked with marinara, fresh basil, & mozzarella on top.

Penne Verona 12.95
Mushrooms, Italian sausage and sun-dried tomatoes in a rosemary cream sauce.

Lasagna 17.95
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce.

Cannelloni Ripieni 14.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.

Spaghetti and Meatballs 12.95
Fresh marinara sauce with homemade meatballs.

Spaghetti Carbonara 12.95
Thin sliced pancetta with Italian parsley, cream, egg and parmesan cheese.

Penne Gamberi 13.95
Prawns in marinara sauce sprinkled with feta cheese.

Linguine Capri 16.95
Fresh assorted seafood sautéed in a plum tomato sauce.

Capellini Positano 14.95
Prawns, artichoke hearts and green onion sautéed together, topped with pine nuts.

Pollo (Chicken)

We use the finest chicken breast for our chicken dishes. They all will be served with pasta.

Pollo Piccata 15.95
Sautéed with capers in light white wine lemon sauce topped with sautéed spinach.

Pollo Marsala 15.95
Sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.

Pollo Supremo 15.95
Sautéed with roma tomatoes, rosemary in light white wine sauce topped with sautéed spinach.

Pollo Gorgonzola 15.95
Sautéed in cream mushroom gorgonzola sauce topped with sautéed spinach.

Pollo Parmigiano 15.95
Breaded chicken breast baked in oven with mozzarella cheese on top, served with marinara sauce.

Pollo Saltinbocca 15.95
Prosciutto covered chicken sautéed with zucchini in a white wine sauce.


Cod Alessandro 14.95
Two 6oz cod filets sautéed and served on bed of roasted red pepper puree with sautéed vegetables.

Penne Lucane 13.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s mom recipe.

Manicotti 14.95
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.

Penne Quattro Formaggi 13.95
Prawns, salmon, gorgonzola, feta, parmigiano, and mozzarella baked in oven.

Ravioli Funghi 14.95
Mushroom stuffed ravioli served in marinara sauce with mushrooms.

Pizza (12 inches)

Pizza Margherita 14.95
Fresh Roma tomato sauce, fresh basil and mozzarella.

Pizza Genova 17.95
Pesto sauce**, chicken breast, red bell pepper, caramelized onion, black olives, and mozzarella.

Pizza Quattro Formaggi 17.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.

Pizza Salsiccia 16.95
Roma tomato sauce, Italian sausage, mushrooms and mozzarella cheese.

Pizza Classica 15.95
Roma tomato sauce, lots of pepperoni and mozzarella.

**Pesto sauce contains pine nuts.

News & Specials

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price. Ask your server for more information.

Ask your server about our Gluten-Free Menu.

• We will be closed on Superbowl Sunday, February 2nd.  The restaurant will reopen on Tuesday, February 4th at 11:30 a.m.