Il Lucano Ristorante Italiano


Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday
3:00 pm until closing

4:00 pm until closing


Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays.


All of Chef Michele’s dishes are made to order.  If you would like to add, delete an item, or have a special request, ask your server and we will be happy to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.

Antipasti (Appetizers)

Crostini di Prosciutto 10.95
Slices of fresh Italian bread topped with prosciutto, mozzarella and roma tomatoes.

Bruschetta Pomodoro 8.95

Roma tomato, basil, chopped garlic, balsamic vinegar and extra virgin olive oil on toasted Italian bread.

Mozzarella Caprese 10.95

Sliced fresh Roma tomatoes and fresh mozzarella drizzled with extra virgin olive oil, balsamic vinegar, oregano & basil.

Vongole Saltate 13.95

Fresh manila clams sautéed in garlic, olive oil, fresh cut tomato, and white wine.

Calamari Steak 16.95

Sliced calamari steak, calamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Antipasto Misto 11.95

Chef’s selection of cured meats, cheese and seasonal vegetables.

Insalate e Zuppe (Salads & Soup)

Soup of the Day - Cup 6.50, Bowl 9.50

Caesar small 7.50, large 11.50
Crispy fresh romaine, croutons, tossed in our homemade Caesar dressing.
Add Chicken - 4.00 Add prawns - 6.00 Add Anchovy - 1.50

Insalata della Casa 6.50
Fresh mixed green with your choice of dressing, vinaigrette or blue cheese.

Insalata Mediterranea 11.95
Grilled marinated chicken breast tossed with Roma tomatoes, artichoke hearts, zucchini, green onion, olives, mushrooms, fresh basil, balsamic vinegar and extra virgin olive oil.

Insalata di Mare 15.95
Fresh assorted seafood, lemon juice, and extra virgin olive oil on a bed of spinach.

Insalata Spinaci 12.50
Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a sweet poppy seed dressing.

Insalata Gamberetti 12.50
Heart of romaine tossed with Caesar dressing, crumbled blue cheese, bacon and shrimp.

Panini (Sandwiches)

All sandwiches will be served hot on grilled Italian ciabatta bread with small house salad, cup of soup or Caesar Salad (+$1.00).

Panino Meatballs 12.95
Our homemade meatballs and signature marinara sauce. Panino meatballs will be baked in the oven.

Panino Prosciutto 12.95
Prosciutto, fresh mozzarella, boiled egg, diced tomatoes, romain lettuce and olive oil.

Panino Lorenzo 12.95
Soppressata, roasted red peppers, gorgonzola cheese and walnuts.

Panino Caprese 12.95
Fresh mozzarella, fresh tomato, basil, oregano, extra virgin olive oil and balsamic vinegar.

Panino Geiogio 12.95
Sliced chicken breast, crispy bacon, provolone cheese, diced tomatoes, spinach and our homemade honey


Penne Puttanesca 13.95
Sautéed Calamata olives, capers, crushed red pepper in a light spicy plum tomato sauce.

Gnocchi Sorrento 13.95
Homemade gnocchi tossed with mozzarella, fresh basil in a Roma tomato sauce.

Ravioli Spinaci 13.95
Spinach ravioli in a pesto cream sauce (contains pine nuts).

Eggplant Parmigiana with Linguine 15.95
Fresh eggplant coated with bread crumbs and baked with marinara, fresh basil, & mozzarella on top.

Penne Verona 13.95
Mushrooms, Italian sausage and sun-dried tomatoes in a rosemary cream sauce.

Lasagna 18.95
Beef, pork sausage and ricotta cheese, tomato sauce and mozzarella. Served with homemade marinara sauce.

Cannelloni Ripieni 15.95
Filled with beef, spinach, garlic, ricotta and parmesan, served with cream or marinara sauce.

Spaghetti and Meatballs 13.95
Fresh marinara sauce with homemade meatballs.

Spaghetti Carbonara 13.95
Thin sliced pancetta with Italian parsley, cream, egg and parmesan cheese.

Penne Gamberi 14.95
Prawns in marinara sauce sprinkled with feta cheese.

Linguine Capri 17.95
Fresh assorted seafood sautéed in a plum tomato sauce.

Capellini Positano 15.95
Prawns, artichoke hearts and green onion sautéed together, topped with pine nuts.

Pollo (Chicken)

We use the finest chicken breast for our chicken dishes. They all will be served with pasta.

Pollo Piccata 16.95
Sautéed with capers in light white wine lemon sauce topped with sautéed spinach.

Pollo Marsala 16.95
Sautéed in cream Marsala sauce with mushrooms topped with sautéed spinach.

Pollo Supremo 16.95
Sautéed with roma tomatoes, rosemary in light white wine sauce topped with sautéed spinach.

Pollo Gorgonzola 16.95
Sautéed in cream mushroom gorgonzola sauce topped with sautéed spinach.

Pollo Parmigiano 16.95
Breaded chicken breast baked in oven with mozzarella cheese on top, served with marinara sauce.

Pollo Saltinbocca 16.95
Prosciutto covered chicken sautéed with zucchini in a white wine sauce.


Cod Alessandro 15.95
Two 6oz cod filets sautéed and served on bed of roasted red pepper puree with sautéed vegetables.

Penne Lucane 14.95
Marinara sauce, mild Italian sausage, mozzarella and pepperoni baked in oven. Michele’s mom recipe.

Manicotti 15.95
Ricotta cheese stuffed tube pasta served in meat sauce topped with mozzarella and fresh basil baked in oven.

Penne Quattro Formaggi 14.95
Prawns, salmon, gorgonzola, feta, parmigiano, and mozzarella baked in oven.

Ravioli Funghi 15.95
Mushroom stuffed ravioli served in marinara sauce with mushrooms.

Pizza (12 inches)

Pizza Margherita 15.95
Fresh Roma tomato sauce, fresh basil and mozzarella.

Pizza Genova 18.95
Pesto sauce**, chicken breast, red bell pepper, caramelized onion, black olives, and mozzarella.

Pizza Quattro Formaggi 18.95
Roma tomato sauce topped with parmiggiano, feta, gorgonzola, and mozzarella.

Pizza Salsiccia 17.95
Roma tomato sauce, Italian sausage, mushrooms and mozzarella cheese.

Pizza Classica 16.95
Roma tomato sauce, lots of pepperoni and mozzarella.

**Pesto sauce contains pine nuts.

News & Specials

Take-Out Orders During COVID-19:

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price ($50 or less)

• Wednesday - Sunday - 25% off all bottled wine with purchase of two entrees