Il Lucano Ristorante Italiano



Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday
3:00 pm until closing

4:00 pm until closing


Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays. Private parties of 35-60 people available on Mondays only.

Vini Rossi Al Bicchiere
(Red Wines by the Glass)

House Wine - Rosso Cameme (Sicily)
6.00 24.00

80% Nero D'Avola & 20% Perricone. Spicy, earthy, smooth and beautiful red wine. Pairs easily with a wide array of foods.

Bacchus Vineyard Merlot (Columbia Valley, WA) 7.50 30.00

Flavors of berry and currant balanced with oak and spice. Bright and intense, this silky smooth Merlot is full of flavor. Plum, blackberry, and cherry radiate the palate. Can easily be enjoyed on its own or with variety of food.

Di Majo Norante Sangiovese (Molise)
7.00 28.00

This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juice on the palate with loads of ripe fruit. Recommended with pasta, pizza, sausages, parmigiana and grilled meats.

Syrah Alcesti (Sicily)
8.00 32.00

The grape has been bottled as a single varietal wine. On its own, Syrah forms wines with dense blackberry fruit character, mixed with black pepper notes, licorice, smoked meats and tar. Like other big, red wines from Italy, Syrah pairs well with steaks, roasts, and game.

Rode Cellars Cabernet Sauvignon (California)
7.00 28.00

Deep red, almost brown in color, strong mid plum palate and hint of blackberry, finish with fruit flavor.

Vitiano Rosso Falesco (Lazio)
7.50 30.00

A blend of equal parts Merlot, Cabernet Sauvignon and Sangiovese. This is a blockbuster young red wine with explosive, luscious aromas. Vitiano Rosso is deep ruby red in color and offers a wide range of fruit and spice aromas, including black cherry jam and licorice.

Pinot Noir Kris (Veneto)
7.50 30.00

Dark ruby red in color with purple hues, Kris Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits, followed by firm, yet well-framed tannins. Elegant and subtle, this wine perfectly reflects the typical traits of the varietal.

Nero D'Avola Celesti (Sicily)
9.00 36.00

100% Nero D'Avola. Spicy bold with a soft aromatic finish. This wine is crafted from the most beautiful viewyards in Sicily. The grapes are hand harvested in last week of September.

Montepulciano D'Abruzzo La Quercia (Abruzzo)
7.50 30.00

Deep ruby red wine with purple nuances, intense characteristic scent and full body sapid taste.

Chianti Bibbiani Poggio Vignoso (Toscana)
7.50 30.00

85% Sangiovese, 10% Canaiolo, 5% malvasia Nera. Fattoria Bibbiani’s “wine of the people,” Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes.

Chianti Classico Coltibuono D.O.C.G (Toscana)
9.00 36.00

Coltibuono, proudly producing great wine since the 11th Etruscan earth. Dry, clean, bright finish that pairs nicely with savory fare. Century. Great aromas and flavors of ripe, red fruits and

Liveli Orion Salento Primitivo (Puglia)
8.00 32.00

100% Primitivo. If you never heard of Primitivo, just think of dear Zinfandel brother...deliciously spicy and full bodied. It shows the fine & mineral terra of Puglia with flavors of spices like cinnamon and fresh cigar combined with ripe spicy cherry and blueberry aromas...dry long smooth finish.

Zenato Valpolicella Superiore (Veneto)
9.00 36.00

Made from 60% Corvina Veronese, 35% Rondinella and 5% Molinara. This fruity Valpolicella offers luscious aromas of cherry, herbs, chocolate and mocha, with a medium body and balance acidity. Lively and easy to drink, with moderate tannins, and a bright, vivacious color.

Boroli Barbera D’Alba Quattro Fratelli (Piemonte) 9.50 38.00

The color is very intense, ruby red. On the nose it offers aromas of ripe forest fruits and undertones of vanilla whileon the palate this wine is close-texture, mouth-filling with aromas of ripe raspberries and blackberries. There is a nice balance of acidity and tannins followed by a long-appealing finish.


Vini Bianchi Al Bicchiere
(White Wines by the Glass)

  Glass Bottle
Rode Cellars White Zinfandel (California) 6.00 24.00

A real crowd-pleaser with crisp, bright flavors and fresh fruit aromas including strawberries and cherry. Drier, with lower residual sugar than most blush wines, our White Zinfandel drinks like a quality rose.

Riff Pinot Grigio Delle Venezie (Friuli) 6.50 26.00

Summer fruit flavors and edged with notes of citrus and toasted nuts. Made by winemaker Alois Lageder, fermented in stainless steel tanks.

Cantina Ariano Falanghina (Puglia)
9.00 36.00

Falanghina is characterized by elegant and complex notes of fruit and flowers mixed with hints of balsam. It is harmonious, full of flavor and very aromatic due to extended aging on its fine lees.

Zardetto Prosecco (Veneto)
187ml 10.00 750ml 34.00

A blend of 95% prosecco & 5% chardonnay. Crystal clear with a hearly white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.

Arch Terrace Riesling (Yakima, WA) 6.50 26.00

This is a soft and elegant Riesling with beautiful flavors of white peach and tropical fruit that finishes with a touch of citrus fruit. The round fruit is skillfully balanced by the citrus acidity on the finish.

Alois Lageder Chardonnay (Alto Adige)
8.00 32.00

Brilliant, straw-yellow color with light green hints; the aroma is delicate with pronounced notes of subtropical fruit; quite intense flavor and a good, medium-bodied structure, coupled with lively acidity.

Tasca D'Almerita "Regaleali" Bianco IGT (Sicily)
8.00 32.00

This wine comes from the hills of Sicily. Made from 3 different kinds of white grapes. Delicate and persistent bouquet of green apple, peach, pear and citrus. Refreshing and delicious, Michele's favorite white wine.


Vini Bianchi a Bottiglia
(White Wines by the Bottle)

Marchetti Verdicchio (Marche) 36.00

Refreshing citrus fruits, playful acidity and complex minerality are the hallmarks of this varietal and when well-made, it is one of the best whites in the Mediterranean world.

Marchesi Di Gresy Moscato D'Asti La Serra (Piemonte)

Intense, fresh and fruity, with notes of peach and sage very harmonious, slightly sparkling, the acidity matches very well with the sugar and gives a wine of pleasant drinkability.


Vini Rossi a Bottiglia
(Red Wines by Bottle)

Chiarli Enrico Cialdini Lambrusco (Emilia-Romagna)

Cialdini Estate located in the south east area of the rolling hills of the village of Castelvetro where soils are known to be the best for growing the ancient Grasparossa grape varietal. Displaying a ruby red with violet lights color, intense froth, full structure, round with lovely blackberry and raspberry fruit on the palate. Sweet, sparkling red wine.

Falesco Merlot (Lazio)

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.

Renato Ratti Barbera D'Asti (Piemonte)

Ripe with berry-cherry and spices, this Barbera D'Asti is remarkably refreshing for a red wine. Because it naturally has very few tannins, Barbera has much of the crisp affability of light wines, but the complexity of great reds.

Selvapiana Chianti Rufina (Toscana)

Garnet color, clear hue throughout. Nose of berries, cherries and minerals. Flavors of berries and Bing cherries. Bright acidity, somewhat firm tannins, medium body.

Cortese Nebbiolo Langhe (Piemonte)

Deep ruby red in color and intense yet delicate on the nose, this Nebbiolo is fresh and pleasant with fine grained tannins and subtle aromas of small berries.

Giacosa Delcetto (Piemonte)

Dark, ruby red color with violet hues. The fruity aromas are intense and winey with a subtle hint of nuts. The flavor is full and dry on the palate.

Marchese De Gresy Martin Barbaresco (Piemonte)

Garnet red, brilliant, with orange hues: Intense and harmonious, reminiscent of wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves, full & harmonius with good complexity and persistent aftertaste.

Antonio Sanguineti Brunello Montalcino (Toscana)

100% Sangiovese, which in Montalcino is called Brunello. It is aged in big oak barrels for 45 months. This harvest contributed a Brunello of great depth and elegance. A powerful, decadent expression of marasca cherries, black tea, coffee and pomegranate. The tannins are smooth, silky and well-integrated.

Tenuta Sant Antonio Amarone (Veneto)

Smoky cherry, dried fruits,touch of herbal/earthy character. Rich, slightly sweet, and big mouth feel.


News & Specials

Tuesday Special - Purchase two dinner entrees and receive a bottle of wine at 1/2 price. Ask your server for more information.

Check out our Gluten-Free menu.