Gluten-Free
All of our dishes are made to order. If you have a special request ask your server and we will try our best to accommodate. Please note that every attempt is made to keep prices current, but please check with the restaurant for update or questions. We may not be able to accommodate all substitutions. Please inform your server that you are ordering from the gluten free menu.
Soup, Salads and Appetizers
Minestrone - Italian vegetable soup in chicken stock, Cup $10.00, Bowl $13.00
Insalata Della Casa - Mixed greens and Romain with cherry tomatoes and your choice of balsamic vinaigrette or blue cheese dressing /$10.00
Caesar Salad - Chopped romain lettuce tossed in our house-made dressing and topped with shaved parmesan cheese and g.f. croutons /$13.00 (add chicken $6), (add 3-grilled prawns $9.50), (add anchovies $4.00)
Insalata Gamberetti - Chopped romain lettuce tossed in our house-made caesar dressing and topped with shaved parmesan cheese and gluten free croutons, bacon, crumbled blue cheese and three prawns /$20.50
Mozzarella Caprese - Sliced tomatoes and fresh mozzarella cheese, dressed in extra virgin olive oil, balsamic vinegar, oregano and topped with fresh basil /$20.00
Prosciutto and Burrata Cheese - Fresh mozzarella ball filled with shreds of mozzarella soaked in cream and served with Prosciutto di Parma /$21.00
Antipasto Misto - Chef's selection of meats and cheeses /$24.00
Gamberi in Camicia - Prawns wrapped in prosciutto and sautéed until crispy, served over bed of zucchini, chopped tomatoes and topped with wine butter sauce (salty dish) /$24.00
Vongole Saltate - Local manila clams sautéed with chopped tomatoes, garlic, butter and white wine /$24.00
GF Bread - $4.50
Pasta
Penne Puttanesca - A rich tomato sauce with Kalamata olives, capers, and crushed red chilies served with penne pasta /$28.00 (add anchovies $4.00)
Cheese Ravioli - Cheese stuffed ravioli served in our marinara sauce topped with parmesan cheese /$31.50
Ravioli Spinaci - Cheese and spinach stuffed ravioli served with pesto cream sauce /$31.50**
Penne Lucane - Sauteed mild Italian sausage with marinara sauce and penne pasta finished in the oven with mozzarella cheese and pepperoni /$28.00
Penne Verona - Sauteed mild Italian sausage, mushrooms and sun dried tomatoes in a rosemary cream sauce /$28.00
Penne Bolognese- Homemade beef bolognese sauce served with spaghetti and parmesan /$29.00
Penne Quattro Formaggi- Lightly sautéed salmon and prawns, mixed with feta, gorgonzola, parmesan and mozzarella cheese and baked in the oven /$30.00
Penne Vongole- Local clams sautéed with copped tomatoes, garlic, butter and white wine /$28.00
Pizza
Pizza Margherita - Red Sauce, basil and mozzarella /$26.00
Pizza Prosciutto - Red sauce, basil, fresh mozzarella, mushroom and prosciutto /$29.00
Pizza Quattro Formaggi - Red sauce with gorgonzola, feta, parmigiano and shredded mozzarella /$27.00
Pizza Meaty - Red sauce, bacon, Italian sausage, pepperoni and shredded mozzarella /$28.00
Pizza Cheese- Red sauce and shredded mozzarella /$25.00
Pizza Classica- Red sauce, pepperoni and shredded mozzarella/ $27.00
Pizza Salsiccia - Red sauce, Italian sausage, sautéed mushrooms and shredded mozzarella/ $28.00
Meats & Fish
Piccata - White wine butter sauce with capers and lemon juice served with asparagus/ veal $33.50, chicken $30.00, salmon $36.50, halibut $41.50
Marsala - Sweet marsala cream sauce with mushrooms served with asparagus/ veal $33.50, chicken $30.00
Gorgonzola - Cream sauce with gorgonzola cheese and mushrooms served with asparagus/ veal $33.50, chicken $30.00
Puttanesca - A mildly spicy tomato sauce with Kalamata olives and capers and oregano topped with asparagus/ veal $33.50, chicken $30.00, salmon $36.50, halibut $41.50
Parmigiano - We cannot make gluten free parmigiano, sorry
Grilled Lamb Ribs - 8oz lamb ribs grilled to medium rare and served with linguine, garlic, extra virgin olive oil and parmiggiano/ $46.00
Grilled Ribeye Steak - 16oz Angus ribeye steak grilled to your choice and served with sauteed vegetables and roasted potatoes/ $48.00*
Lamb Shank - Slow-cooked lamb shank in a black olive and basil tomato sauce served with polenta made with mushrooms and corn flour/ $40.95
Pork Chops - 2 pork chops served with linguini and topped with a balsamic honey and sun-dried tomato glaze and feta cheese served with asparagus / $35.50
Veal Ossobuco - Slow braised veal shank in a tomato sauce with black olives and served with polenta made with mushrooms and corn flour/ $47.00
Grilled Fish - Choice of either 8oz salmon or 6oz Halibut grilled and served with sauteed vegetables and roasted potatoes/ salmon $36.50 / halibut $41.50
Sous-Vide Beef Rib - Slow cooked 8oz beef rib in a demi-glace sauce and served with sauteed vegetables and roasted potatoes/$42.95
Penne Pescatore - Chef's selection of seafood with marinara sauce /$39.50
Cioppino - Chef's selection of seafood drowning in red sauce /$39.50
*Consuming raw items may increase your chance of food borne illness
**Pesto contains pine nuts