Il Lucano Ristorante Italiano


Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday



Please call if you are coming late for dinner, we will stay open for you. Closed on Mondays. Due to the high volume of customers on Friday and Saturdays, we will not be taking To-Go orders from 5:30-7:00pm.

Alex Marshall

International Culinary School Graduate


"I have been Il Lucano's chef since 2010. I had an opportunity to work at a restaurant in Italy when I stayed in Napoli with my Navy chaplain father. I have always loved cooking and the experience in Italy guided me to pursue cooking as a career. When I came home to Washington, I enrolled in culinary school. While I was in school, I ate at Il Lucano and Michele offered me a position. The rest is history. I am now a father of three children and happily married."

George Jones

Born in Flint Michigan


"I started my cooking career in the Beecher school district as a cafeteria cook from 1977 - 1983. I joined the U.S. Army in 1983 as a Food Service Specialist serving 1500 soldiers three times a day. In 1986, with an honorable discharge, I put my "Art Skills" into my culinary journey through several restaurants and catering spots in many different regions, ending up in the great northwest with my Il Lucano family. Working next to my executive chef, the talented Alex Marshall, and the two best bosses in the world Michele and Azusa - my journey is over .... I'm home."



News & Specials


Due to the increasingly high number of customers (both TO GO and Dine In)  we have limited kitchen capacity to take TO GO orders during busy kitchen activity. We appreciate the support we have received from our patrons and hope that you will understand if we are unable to take your TO GO order if this is the case.

When you do call, please have your order ready. This helps us to serve more people. Thank you!