Il Lucano Ristorante Italiano



Tuesday - Saturday
11:30 am - 3:00 pm

Tuesday - Saturday
3:00 pm - 9:00 pm


Closed on Thanksgiving, Christmas, New Year's and Independence Day

Please call if you are coming late for dinner, we will stay open for you. Closed on Sundays and Mondays. Due to the high volume of customers on Friday and Saturdays, we will not be taking To-Go orders from 5:30-7:00 p.m.


Full Bar Available

Italian Cocktails

Negroni- Gin, Sweet Vermouth, Campari over Ice/ $10
Aperol Spritz- Split of Prosecco over ice, topped with Aperol with a lemon twist/ $16
Garibaldi Cocktail- Campari, Orange Juice over ice/ $9
Angelo Azzurro- Gin, Triple Sec, Blue Curacao, shaken over ice and served up/ $11
Americano Cocktail- Campari, Sweet Vermouth, Soda over ice/ $9


Peroni/ $8, Heineken/ $8, Fat Tire/ $7, 7 Seas Single IPA/ $8, West Coast Seasonal Pale Ale/ $9.50, West Coast Cream Ale/ $8, Modelo Especial/ $8.50

Soft Drinks

Ginger Ale, Coke, Diet Coke, Sprite, Iced Tea/ $4.50 + 1 Refill
Henry’s Root Beer/ $4.75
Italian Sodas (vanilla, strawberry, raspberry, peach, cherry)/ $4.25


American Coffee/ $4, Espresso/ $4.50, Cappuccino/ $7, Caffe Latte/ $7

Vini Rossi Al Bicchiere
(Red Wines by the Glass)
Please note that every attempt is made to keep prices current, but please check with the restaurant for updates or questions.

House Red
7.00 28.00

Primitivo (Puglia) Bold and smooth with hints of berry.

Pinot Noir
9.00 36.00

(Veneto) Flavors of red and black fruits, followed by subtle earthiness and well framed tannins.

Montepulciano D'Abruzzo 8.50 34.00

Bajo (Abruzzo) Rich in red ripe fruit notes, elegantly framed by oak spices.

Chianti DOCG
8.50 34.00

Palladio (Toscana) Aromas of black cherry and blueberry with undertones of tobacco and black pepper. On the palate, fresh and easygoing with soft tannins.

Red Blend
9.50 38.00

Three Forks (Columbia Valley) 50% Grenache 30% Mourvedre 20% Syrah. Round and smooth with fine tannins and balanced acidity.

8.50 34.00

Castello di Roncade (Piave) Flavors of blackberry, currant and cherry balanced with oak and spice.

9.00 36.00

Corbinelli (Toscana) A brilliant ruby red and tending towards garnet with age. A fruity flavour, the harmony of the fruit of red berries and a hint of floral bouquet.

Cabernet Sauvignon
9.00 36.00

Tuesday Cellars (Washington) Notes of Oak blended with black fruits and mocha finish smooth with supple tannins.

10.00 40.00

Petraio (Puglia) offers red fruit flavors without overwhelming the palate.

12.00 48.00

Zenato (Veneto) Aromas of wild berries, black currant, black cherry and spices with hints of chocolate. On the palate the wine is dry and robust with velvety texture.

Red Blend
8.00 34.00

Nespolino (Romagna) Sangiovese Merlot blend. Dark plum flavors with hints of berry and chocolate well balanced soft finish.

Nero D'Avola 
9.50 38.00

(Sicily) Aromas of red berry fruits, vanilla and spice. Rich and persistent on the palate with a pleasant freshness.

Chianti Classico
 12.00  48.00

Roberto Stucci (Toscana) intense ruby red color with aromas of red fruits and spices. Soft with balanced acidity.


Vini Bianchi Al Bicchiere
(White Wines by the Glass)

  Glass Bottle
Pinot Grigio
7.00 28.00

(Altavilla) Bouquet of yellow fruits, fresh, flinty, elegant

Pinot Grigio Rose
8.00 32.00

Cherry and wild strawberry mix with pink grapefruits accents. Lively acidity enhances the minerality.

Reisling Barnard Griffin
8.00 32.00

(Columbia Valley, WA) Off dry with flavors of peach, orange peel, apricot and apple. Crisp and refreshing with a cleansing finish.

Sauvignon Blanc
7.50 30.00

Prodigo (Friuli) Fresh flavors of peach blossom and citrus fruits. Shows an intense and persistent aromas with a pleasant and velvety body.

Gravina Botromagno
8.00 36.00

(Puglia) Bouquet of fresh flowers and fresh fruit. On the palate it is dry and delicate with elegant flavors.

Grillo Miral
8.00 36.00

(Sicilia) 100% Grillo grapes, grown near the coastline facing the island of Mozia. Fresh and fragrant with aromas of Sicilian citrus fruits.

Trebbiano Chardonnay Nespolino
8.00 36.00

(Emilia-Romagna) 70% Trebbiano 30% Chardonnay, Citrus notes of the Trebbiano are blended with the riper tropical fruit of the Chardonnay.

Prosecco Zardetto

Split $10.00


(Veneto) Lemon yellow color with elegant bubbles. The palate is comprised of citrus, orange blossoms and stone fruit, citrus and floral notes linger on the finish.




(Marche) Refreshing citrus fruits, playful acidity and minerality. The wine uses slightly late harvest grapes to give it more body and longevity.

Moscato D' Asti

3.75 ml $19.50


(Piemonte) Fresh and fruity with notes of peach and sage, slightly sparkling the acidity matches very well with the sugar. Pleasant drinkability.

Malvasia Verbo    45.00

(Basilicata) Made in the home region of chef Michele, this wine is mineral rich and very tasty, trust us!



Vini Rossi a Bottiglia
(Red Wines by Bottle)

Aglianico Del Vulture

Terra Di Volcano (Bisceglia) From Michele's home town, this wine has notes of spicy cherry blackberry and figs, with great body and soft lingering tannins.




Chiarli Enrico Cialdini (Emilia Romagna) Sweet sparkling red wine with lovely blackberry and raspberry fruit on the palate.

Merlot 50.00

Colutta Merlot (Friuli) Deep ruby red in color with aromas of blackberry, tobacco and vanilla which carry through into a lingering finish. Full bodied and velvety.

Chianti Ruffia 50.00

Selvapiana (Toscana) Linear, crisp red with stone, blackberry and fresh-herb aromas and flavors. Medium to light body. Firm tannins and firm finish.

Biferno Rosso Riserva

Cantina Tombacco (Molise) Cantina Tombacco (Molise) Blend of 80% montepilciano with 20% Aglianico D.O.C.

Dolcetto D'Alba 55.00

Vietti (Piemonte) Purple red color, black cherry, raspberry and blueberry aromas. This medium bodied red has soft tannins, moderate acidity and good balance.

Barbera D'Asti

Vietti (Piemonte) Generous fruit with spices and hard candy, showing notable intensity while retaining an essentially mid-weight style.

Red Blend 60.00

Lodmell Cellars (Columbia Valley WA) This brilliant blend has great balance and nuance light herbal tones, dried cherry, cassis and subtle oak with soft tannins.

Chianti Classico Riserva

La Verita' (Toscano) A full complex bouquet with strong notes of ripe fruit, vanilla and balsamic with an elegant and lingering aftertaste.

Chianti Riserva

Poggio Del Morro (Colli Senesi) spicy nose, silky smooth and juicy with plum and berry. Soft tannins, long lasting tangy finish.


Riverdito (Piemonte) Fine grain tannins and lively acidity with rich flavors evolve into a sumptuously long finish.


(Piemonte) A palate of black cherry jam, expresso and licorice thyme and orange zest. Elegant tannins and vibrant acidity. Dry finish.

Brunello Di Montalcino 120.00

Camigliano (Toscana) A wealth of fruit yet the wine remains fresh and vivid with blueberry and black cherry character. Full body, integrated tannins and flavorful finish.

Amrone Valpolicella 120.00

(Veneto) Smoky cherry, dried fruits with a touch of herbal and earthy character. Rich with a big mouth feel.

Barolo 120.00

Riverdito (Piemonte) Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours lead into the wines inviting personality.

Colutta Pignolo (Friuli)

Dry intensity with tobacco, roses and chocolate. Finish with a touch of fresh plums and figs. Made in small batches with the numbers on the bottle.

Amarone Valpolicella Riserva 200.00

Zenato (Veneto) Deep ruby red it develops into a garnet red; extremely intense, spicy dried fruit bouquet, full flavored, well structured, a truly magnificent wine. 


News & Specials


Due to the increasingly high number of customers (both TO GO and Dine In)  we have limited kitchen capacity to take TO GO orders during busy kitchen activity. We appreciate the support we have received from our patrons and hope that you will understand if we are unable to take your TO GO order if this is the case.

When you do call, please have your order ready. This helps us to serve more people. Thank you!